Raw doughnut holes

raw doughnut holes

Raw foods are even more delicious in the summertime, when the hot temperatures deter even us diehard cooks from venturing near a stove. While surfing the delightful Raw Food Nation Web site, I came across this recipe for raw doughnut holes. (It was originally posted on the Rawmazing site. This recipe is making the rounds ’cause it’s THAT good.) I happened to have a bag of Brazil nuts on hand, so I tried it right away. Yum. Let the doughnut holes sit in the refrigerator for a bit before you eat them or else the texture won’t be quite right (but they’ll still be delicious).

Fourth of July recipes

Heading out to a BBQ or other summer function this weekend? Surf our archives for some delicious recipes and take along some tasty vegan fare! Here are some suggestions: classic potato salad, boulder mountain carrot salad, baked beans, and Monika’s sesame noodles. Enjoy!

Vegan peanut butter dog biscuits

Your best furry friend enjoys treats. Store-bought dog biscuits often contain scary unmentionable by-products, and natural and organic treats can be budget-busters. What’s a dog guardian to do? Roll up your sleeves, heat the oven, and start mixing.

Combine the following in a large mixing bowl:

1 1/2 cups white flour
1 1/2 cups whole wheat flour
1/2 cup peanut butter
1 cup water
2 Tbs. canola oil

Roll the dough out on a floured surface to a uniform thickness. Use cookie cutters to cut dough into shapes. (We used cutters shaped like dog bones, but feel free to use whatever you have on hand.) Place shaped dough on a greased cookie sheet, and bake at 350 degrees for about 20 minutes.

Vegan peanut butter dog biscuits, ready for the oven!

Find a good excuse to give your pup a tasty treat, warm from the oven. The next time we purchase ingredients for these biscuits, I’ll figure out the cost and post here. Store leftover biscuits in an airtight container.

Rex loves homemade peanut butter biscuits!